Shelflife on departure DC | 15 |
Articletype | Vers |
Packaging | Kuip(je) |
Content packaging | 51 GRM |
Contents TU | 6 |
No. of TU per layer | 21 |
Number of layers | volgt |
Width TU | 122 MM |
Depth TU | 274 MM |
Height TU | 35 MM |
Grossweight trade unit | 2.857 KGM |
VAT % (The Netherlands) | 9 % |
Ingredients | Ingrediënten: gekookte kipfilet 41% (kippenvlees, aroma, glucosestroop, groentevezel, zout), raapolie, water, appel, suiker, augurk, ananas, natuurazijn, gemodificeerd zetmeel, eigeel, natuurlijk aroma, specerijen (bevat kerriepoeder, mosterd, selderij), aroma's (bevat selderij, tarwe [gluten]), zout, tomatenpuree, conserveermiddelen: kaliumsorbaat/natriumbenzoaat, zuurteregelaars: natriumacetaten/natriumlactaat, verdikkingsmiddelen: arabische gom/guarpitmeel/xanthaangom), gistpoeder, voedingszuren: citroenzuur/melkzuur, kleurstoffen: curcumine/luteïne, glucose-fructosestroop, citroensap, antioxidant: ascorbinezuur. Kan sporen bevatten van melk, noten, pinda’s, sesam, schaaldieren en vis. |
Energy | 0 Kcal |
Energy 2 | 0 kJ |
Fat | 20,4 gramme |
Fat of which saturated | 2,4 gramme |
Carbohydrates | 0 gramme |
Carbohydrates of which sugars | 6,2 gramme |
Proteins | 0 gramme |
Salt | 0 gramme |
Nutrition element | Per 100 g / MLT |
Gluten | No |
Barley | No |
Haver | No |
Rye | No |
Wheat | No |
Spelled | No |
Kamut | No |
Crustaceans | No |
Egg | No |
FIsh | No |
Ground- and Peanuts | No |
Soy | No |
Milk | No |
Lactose | No |
Nuts | No |
Almonds | No |
Hazelnuts | No |
Walnuts | No |
Cashewnuts | No |
Pecannuts | No |
Paranuts | No |
Pistachionuts | No |
Macadamia nuts | No |
Celery | No |
Mustard | No |
Sesame seed | No |
sulfur dioxides and sulfites >10mg/kg of 10mg/l | No |
Lupine | No |
Mollusks | No |
Maximum storage temperature | 6 ° C |
Delivery address | DC |
Disclaimer: It is possible that a product has changed in price and / or composition in the meantime. The specification when the goods are shipped is therefore always leading. If you have any questions, please contact our sales department.